What cuisine is Borek?
What cuisine is Borek?
Borek or burek is a pastry dish that originated in Turkish cuisine. It can be found in Balkan, Middle Eastern and Central Asian cuisines. It is made of a thin flaky dough such as filo or yufka with a variety of fillings, such as meat, cheese, spinach or potatoes.
What is Ege Borek?
A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese.
How do you warm up a Borek?
How do I reheat the burek? If frozen, do not thaw it as it will get soggy. Preheat the oven to 350°F and bake for 10-12 minutes or until you have an internal temperature of 165°F. The bake time will be shorter if reheating from the refrigerator, be sure to check with a thermometer.
Where does spinach and cheese borek come from?
Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin.
Are Boreks healthy?
Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.
What is pide and borek?
Turkish pastry with filling inside. Pide (pronounced: pidae) – top closed, Börek – top open. Chicken Börek. $12.50. Freshly prepared dough filled with marinated chicken, vegetables, mozzarella cheese, herbs.
Is Burek good for weight loss?
To sum it up, Borek is not the most optimal dish to eat when dieting as it contains way too much fat per serving. The way we combat this is to make sure to eat it in moderation and to make our days are filled with activity and movements that allow us to burn calories and stay healthy.
Is Yufka the same as Filo?
Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo is the Greek name, meaning leaves. Filo pastry is used in a variety of pastry dishes, across cuisines.
How do you keep filo pastry crispy?
Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. If some are dry in the end, just use a little bit more. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt.
Is spinach borek healthy?
Although Borek or Burek is delicious, is it healthy? Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs.
Is burek Bosnian or Turkish?
Thus, with the Turkish conquests, Burek came to Bosnia, but here it gained a local twist and a different meaning. Unlike Turkish cuisine, where Borek is considered a dough with different fillings, in Bosnia, the most common filling is of meat.
How many calories are in 1 Borek?
Now that we know what goes inside a typical Borek dish, let’s take a look at the nutrition label to see where most of the calories come from. For a roll that weighs 80 grams, we can see that there are 194 calories which consist of 14 grams of fat, 10 grams of carbs, and 8 grams of protein.