How many restaurants in Edinburgh have Michelin stars?

How many restaurants in Edinburgh have Michelin stars?

How many restaurants in Edinburgh have Michelin stars?

four Michelin Starred restaurants
Treat yourself at some of the finest restaurants in the country in Edinburgh. Edinburgh is renowned for its fine food scene. The city is home to four Michelin Starred restaurants and some of the most opulent and luxurious dining experiences you can find in the UK.

Does Scotland have any Michelin stars?

There are currently 10 restaurants in Scotland with a Michelin star rating, a rating system used by the Michelin Guide to grade restaurants on their quality. 9 restaurants in Scotland currently hold one Michelin star, and 1 holds 2 stars. The list of restaurants is updated once every year.

Who owns the Witchery in Edinburgh?

James Thomson OBE
James Thomson OBE The Witchery’s indulgent owner, James Thomson, is Scotland’s best-known restaurateur and hotelier, recently adding the national accolade of “Restaurateur of the Year” to his many other awards which include an OBE for services to hospitality and Scottish Tourism.

How many Michelin stars does Glasgow have?

two Michelin Star restaurants
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Glasgow now has two Michelin Star restaurants, as Unalome by Graeme Cheevers was awarded one star and Cail Bruich retained their one star.

Why is the Witchery called the witchery?

At the historic heart of Edinburgh’s Old Town, the Witchery, now in our fifth decade, takes its name from the hundreds of women and men burned at the stake as witches on Castlehill during the sixteenth and seventeenth centuries.

Who is the chef at the Witchery Edinburgh?

Douglas Roberts
Jonathan Trew from 5pm went behind the scenes to find out how Head Chef, Douglas Roberts, and his team keep the magic strong at the Witcheryby the Castle and what makes it such a special place to dine. Read more about the Witchery, what inspires Douglas and his thoughts on the Edinburgh dining scene.