## How many pounds of pig do I need for 100 people?

# How many pounds of pig do I need for 100 people?

## How many pounds of pig do I need for 100 people?

Size is based upon the number of people. A pig will yield 1/3 pound of meat per person. Therefore, a 100lb pig for 100 ppl, 60lb pig for 60 ppl.

**What side dishes go with a pig roast?**

What to Serve at A Pig Roast? 8 BEST Side Dishes

- 1 – Green Beans and Ham.
- 2 – Macaroni & Cheese.
- 3 – Cole Slaw.
- 4 – Spicy BBQ Baked Beans.
- 5 – Pasta Salad.
- 6 – Potato Salad.
- 7 – Fruit Salad.
- 8 – Oven-Roasted Potatoes.

### How big of a pig Do I need to feed 150 people?

A 150-pound carcass will feed 150 people. If boneless pork is roasted, you will get four small servings, three good servings or two liberal servings per pound. To be sure to have enough for hungry adults, figure two and one half servings per pound of boneless pork.

**How big is a 100lb pig?**

56″

How to Obtain a Whole Hog for your Pig Roast

Weight | Length | Cooking Time |
---|---|---|

70 lbs | 46″ | 5 hours |

80 lbs | 48″ | 5.5 hours |

90 lbs | 52″ | 6 hours |

100 lbs | 56″ | 6 hours |

## What is a good side for pork?

13 Best Side Dishes for Pork Chops

- Fried Apples. Let’s start with something sweet and crunchy, shall we?
- Cranberry Pecan Salad. If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops.
- Vegetable Fried Rice.
- Glazed Carrots.
- Dinner Rolls.
- Cornbread.
- Corn Pudding.
- Scalloped Potatoes.

**How much does it cost to roast a pig?**

Price of whole pigs varies depending on size and market; pigs under 80 pounds cost about $230; over 80 pounds, $215.

### How many servings are in a 100 pound pig?

In any pig picking you’ll have your bird eaters and your mega eaters so if you calculate the 2 equations you’ll be somewhere in the middle. So let’s say you had a 100lb pig. That will feed 120 normal people or 80 mega eaters.

**How many people will a 20lb pig feed?**

12 to 14 people

Plan on 1 ½ pounds of suckling pig per guest, so a 20-pound suckling pig should yield enough delicious meat to serve 12 to 14 people.