How do you know if maple syrup is grade B?

How do you know if maple syrup is grade B?

Between Grade A and B syrup, Grade B is the darker and bolder of the two. But to cut down on confusion in the grocery aisle, the U.S. Department of Agriculture will revise their grading standards to remove Grade B and instead, create four new classifications of Grade A syrup.

What are the different grades of syrup?

Despite the variation on the outside, the syrup inside can only be one of four grades—Golden, Amber, Dark or Very Dark. Maple grades are made of two components, color and flavor, and the flavor corresponds with the color. The darker the syrup, the stronger the maple flavor.

What is the difference between grade and Grade B maple syrup?

The longer answer: Maple syrup that is very sweet is therefore more popular and therefore gets the grade “A” rating while the darker, stronger and more flavorful varieties (which are not as sweet) are considered second best and are called grade “B”.

What does Previously Grade B syrup mean?

Consumers appear to prefer dark syrup, formerly known as Grade B. It was a designation that conveyed inferiority. The change was driven in large part by taste. Consumers appear to prefer dark syrup, formerly known as Grade B, a designation which conveyed inferiority.

Is Grade A or B maple syrup healthier?

Grade B vs Grade A: Nutrition Facts. *Grade B has 8% RDA of calcium per 1/4 cup serving, while Grade A only has 4% RDA of calcium per serving. What is this? *All grades of maple syrup contain the minerals: zinc, manganese, potassium, magnesium, iron and calcium.

Is Aunt Jemima syrup the same as corn syrup?

By contrast, the artificial stuff — think Aunt Jemima and Mrs. Butterworth’s — is mostly corn syrup. Fake maple syrup resembles real maple syrup about as much as Velveeta resembles a good Camembert. But when I asked 1,000 Americans which they preferred on their pancakes, the artificial brands won out big time.