What is a wet chemical suppression system?

What is a wet chemical suppression system?

Wet Chemical Fire Suppression This extinguishing method is specific to the cooking fires that may occur in residential and commercial settings. The suppressant is a liquid substance that, when sprayed onto the affected area, cools the flames immediately.

Where are wet chemical extinguishing systems used?

Wet chemical fire extinguishers are specially designed to deal with cooking oils up to and above 680 F, such as the kinds used in industrial sized catering kitchens, restaurants, etc. – anywhere that uses large deep fat fryers and oils in cooking.

Is ANSUL system wet or dry?

Ansul R102 Wet Chemical Fire Suppression Systems, fire suppression system, dry chemical fire suppression.

What is an ANSUL system for a kitchen?

The Ansul Kitchen System is a pre-engineered, automatic fire suppression system that can tackle large, hazardous fires without human intervention. It is the most widely used kitchen suppression system in the world due to its many features and mechanisms to ensure that they are the safest and most reliable solution.

What is kitchen fire suppression system?

The FireFite Kitchen Fire Suppression System by Lehavot is an automatic pre-engineered system; designed to protect the kitchen area including ducts and plenums, as well as all cooking appliances such as deep fat fryers, woks, griddles, salamanders, chain broilers and more.

How do you use wet chemicals?

Squeeze the lever slowly to begin discharging the extinguisher. Apply the fine spray in slow circular movements, this allows the wet chemical agent to fall gently onto the surface of the fire and helps to prevent hot oils or fats splashing the user or spreading the fire.

What is powder fire extinguisher used for?

Dry powder extinguishers smother fires by forming a barrier between the fuel and source of oxygen. The label colour for this type of extinguisher is yellow. Wet chemical extinguishers can also be used for fires caused by various organic materials including wood, coal, textiles, fabrics, cardboard and paper.

What must you not use water and foam extinguishers on?

These can be used for wood, paper and fabric fires. Foam extinguishers are also safe for use on flammable liquid fires. They CANNOT be used on electrical fires or flammable metal fires as this extinguisher could end up exacerbating the fire.

What is difference between wet and dry chemical?

A dry chemical fire extinguishing agent is a powdery substance that extinguishes a fire by smothering it and interrupting the chemical reaction by creating a barrier the fuel and oxygen. Wet chemical fire extinguishing agents include a blend of potassium acetate and potassium citrate and are used on Class K fires.

What is a UL 300 Ansul system?

What is UL 300? In 1994, Underwriters Laboratories released “Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas;” also known as UL 300. The standard outlines specific guidelines that fire protection equipment manufacturers must meet in order for systems to receive a UL 300 label.

Do I need a fire suppression system in my kitchen?

California laws mandate that every restaurant installs suitable fire suppression mechanisms directly over the cooking equipment. Every restaurant owner must invest in a high-quality kitchen fire suppression system.