What do you mean by Codex Alimentarius?

What do you mean by Codex Alimentarius?

The Codex Alimentarius, or “Food Code”, is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade.

What are the general principles of Codex Alimentarius?

The Codex Alimentarius includes provisions in respect of food hygiene, food additives, pesticide residues, contaminants, labelling and presentation, methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.

What is the role of Codex Alimentarius?

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Among other functions, it is responsible for setting international standards for safety and hygiene.

What is the overall objective of Codex?

The major objectives of the work of Codex Alimentarius Commission [CAC] are to protect the health of the consumers and ensure fair practices in the food trade as well as to facilitate international trade in food.

Why do we need Codex standards?

Codex standards enable consumers trust the safety and quality of the food products they buy and importers can trust that the food they ordered will be in accordance with their specifications.

How many Codex standards are there?

Currently there are six Codex regions.

What are the five key principles of food hygiene?

These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying,” said Dr.

What are the principles of food hygiene?

Some of the fundamental principles for food safety and food hygiene are: Cleaning, Cross-contamination, Chilling and Cooking. These four principles can help to guide those handling, producing, serving and selling food to consumers in the UK, to do so safely and hygienically.

Who founded Codex Alimentarius?

The FAO
The FAO/WHO Codex Alimentarius Commission is one of the best known and most successful cooperative projects between two United Nations agencies. It was founded by FAO in 1961, 16 years after the founding of FAO itself.

Who established the Codex Alimentarius?

Codex was founded by the Food and Agriculture Organisation of the United Nations (FAO) and the World Health Organisation (WHO).

What is Codex Alimentarius and why it was formulated?

Codex has been developed by an international commission established in 1962 when the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recognized the need for international standards to guide the world’s growing food industry and to protect the health of consumers.

Who made the Codex Alimentarius?

the FAO
The Codex Alimentarius Commission (CAC) was created in 1963 by the FAO, WHO and other bodies to develop food standards, guidelines and codes of practice, with the aim of protecting the health of consumers, ensuring fair trade practices in the food trade and promoting coordination of work on food standards (Codex …