How do you make healthy chocolate banana muffins?

How do you make healthy chocolate banana muffins?

How do you make healthy chocolate banana muffins?

how to make healthy chocolate muffins

  1. Start the batter by stirring together the wet ingredients – mashed bananas, honey (or maple syrup), egg, coconut oil and vanilla extract.
  2. Add the dry ingredients.
  3. Fold in the chocolate chips.
  4. Bake muffins.

Are banana muffins healthy?

While a banana or banana nut muffin may sound naturally healthy, they are often loaded with fat and sugar. These excess nutrients and calories can contribute to excess weight, which may put your heart at risk.

How do you make healthy banana muffins?

How to make healthy banana muffins

  1. Prep your pan. Preheat oven to 350 degrees F.
  2. Mix the batter. In a large bowl mix together all of your wet ingredients until well combined.
  3. Divide & bake. Divide the muffin batter evenly into muffin liners, sprinkle each muffin with chopped walnuts and bake.
  4. Cool & enjoy.

How do you make a chocolate banana cake?


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended.
  5. Stir in chocolate chips.
  6. Pour batter into 9×13 inch pan.

How long do you bake banana chocolate chip muffins?

Banana Chocolate Chip Muffins

  1. Prep Time 20 minutes.
  2. Cook Time 18 minutes.
  3. Total Time 38 minutes.

How many calories in a homemade banana chocolate chip muffin?

210 calories
Banana Chocolate Chip Muffins are 210 calories per serving and take under 15 minutes to prep.

How do you make banana muffins more moist?

Try this go-to recipe to get rid of overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Can we add cocoa powder in Banana Cake?

a classic rich and creamy chocolaty cake recipe made with banana and cocoa powder. the recipe is very similar to the popular banana and walnut flavoured banana bread with chocolate flavour. this cake can be served as a dessert with a choice of frosting, but also can be shared as a snack with a cup of tea or coffee.

How do you make Banana Cake with cocoa powder?

Easy Instructions

  1. Make the Batter. Cream together butter and sugar.
  2. Add flour, kosher salt, baking powder and baking soda and blend to form a batter. Add cocoa powder just until blended.
  3. Spread in a 13×9 baking dish. It won’t seem like a lot of batter, but it will bake up nice and fluffy.
  4. Bake for 25 minutes. Cool.