Can you use mackerel for fish cakes?

Can you use mackerel for fish cakes?

Can you use mackerel for fish cakes?

This recipe uses smoked mackerel, potato, chives and a little seasoning to make eight perfect little breaded fish cakes. It’s a recipe passed down from my grandmother, so it’s really special to me and I have fond memories of chomping through these during our family visits!

How do you make mackerel fish cakes?


  1. Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.
  2. Add the rest of the ingredients, excluding vegetable oil, and mix well.
  3. Using ¼ cup as a measure, shape into patties.
  4. Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

What can I make with smoked mackerel?

Smoked mackerel recipes

  1. Smoked mackerel & horseradish on baked beetroot rostis.
  2. Smoked mackerel pâté with cucumber.
  3. Smoked mackerel maki rolls.
  4. Japanese-style mackerel rice bowl.
  5. Smoked mackerel, parsnip & puy lentil salad.
  6. Smoked mackerel chowder with hedgehog garlic bread.
  7. Smoked mackerel & harissa potato salad.

What can I do with canned smoked mackerel?

Mackerel has a firm texture similar to canned tuna, so that it can be flaked without falling apart. Try swapping it in where’d you’d typically use chicken—like on a salad with a mustardy vinaigrette, tossed in a pasta, or tucked into a sandwich with buttered bread, sliced avocado and some fresh greens.

Can you eat tinned mackerel every day?

Is it safe to eat mackerel every day? The FDA recommends eating albacore tuna once a week as a healthy option. Furthermore, while Atlantic mackerel is low in mercury and may be consumed two or more times per week, King mackerel is a high mercury fish that the FDA recommends avoiding.

Is smoked mackerel healthy?

Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Omega-3 is a good fat found in oily fish and plays an essential role in keeping the heart healthy while aiding brain function and development.

Do you need to cook smoked mackerel?

Smoked mackerel is delicious, nutritious, usually fairly inexpensive and even comes ready to eat, with absolutely no cooking required.

How do I make perfect fish cakes?

Heat a frying pan with the butter and oil until the butter begins to foam. Add the fishcakes, in batches if necessary, cook for 5 minutes on a medium-high heat until golden and well crusted, then turn them carefully over and repeat on the other side.

Which is better for you sardines or mackerel?

Sardine is relatively richer in minerals, some vitamins and has lower saturated fats. It contains six times more calcium than mackerel. On the other hand, mackerel is lower in cholesterol and has more potassium and Vitamin D.